|
KMID : 1134820170460070816
|
|
Journal of the Korean Society of Food Science and Nutrition
2017 Volume.46 No. 7 p.816 ~ p.821
|
|
|
Growth of Three Sprout Vegetables and Absorption Characteristics of Vanadium according to Jeju Water Concentration
|
|
Park Sung-Hwan
Yun Ji-Hyun
Lee Jin-Ha
Lee Ok-Hwan
Cho Ju-Hyun
|
|
|
Abstract
|
|
|
|
Vanadium is a trace mineral present in dietary sources, most commonly vegetables. The aim of this study was to investigate the growth and vanadium absorption characteristics of Brassica napus L., Fagopyrum esculentum, and Hordeum vulgare L. using different Jeju water concentrations. The growth of three sprout vegetables and absorption characteristics of vanadium were different depending on Jeju water concentration containing vanadium. In the case of B. napus L. and H. vulgare L., germination rate was inhibited by increasing Jeju water concentration, whereas in F. esculentum, the best germination rate (60.7 %) was obtained at 40 times concentration of Jeju water (vanadium, 1.34 mg/L). For the sprout growth, growth of shoots increased with increasing Jeju water concentration, but root growth was gradually inhibited by increasing Jeju water concentration. For the absorption of vanadium by Jeju water concentration, vanadium was not detected in H. vulgare L. The vanadium contents of B. napus L. and F. esculentum were 4.2 mg/kg and 2.9 mg/kg at 10 times concentration of Jeju water (vanadium, 0.46 mg/L), respectively.
|
|
|
KEYWORD
|
|
|
Brassica napus L., Fagopyrum esculentum, Hordeum vulgare L., vanadium, Jeju water concentration
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|